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Korean BBQ Short Ribs Galbi

Korean galbi transforms tough short ribs into something tender enough to cut with chopsticks while maintaining enough structure to handle aggressive grilling. The secret lies in the marinade—a perfect balance of sweet, salty, and umami that penetrates deep into the meat during its long overnight bath.

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Korea: The Alchemy of Fermentation

Korean cuisine is built on transformation - vegetables becoming kimchi, soybeans becoming countless fermented sauces, simple rice becoming complex comfort food. My journey through Korea revealed a culinary philosophy that embraces patience, celebrates fermentation, and finds profound satisfaction in sharing food around a table.

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