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Found 22 results for "gluten-free"

Lebanese Tabbouleh

Real Lebanese tabbouleh flips expectations—it's a parsley salad with bulgur, not a bulgur salad with parsley. This isn't the heavy, grain-dominated version found in many Western interpretations. Authentic tabbouleh is blindingly green, shockingly fresh, and proves that when ingredients are perfect, the best thing you can do is get out of their way.

tabboulehlebaneseparsley

fermentation

Sourdough: The Wild Yeast Adventure

It started with pandemic boredom and a bag of flour. Like millions of others, I thought I'd try making sourdough. Unlike millions of others, I became completely obsessed. My kitchen transformed into a flour-dusted laboratory where I learned to read bubble patterns like tea leaves and judge fermentation by smell alone.

fermentationsourdoughbread

main-dish

Water Kefir: The Probiotic Soda

Water kefir grains are one of fermentation's great mysteries. Nobody knows exactly where they came from — some say Mexican cacti, others claim they're ancient Tibetan treasures. What we do know is these translucent, cauliflower-like clusters can transform sugar water into a fizzy, probiotic-rich drink that's lighter and more versatile than kombucha.

fermentationbeveragesprobiotics

appetizer

Korean Scallion Pancakes

The sizzle when batter hits hot oil tells you everything you need to know about pajeon—these aren't delicate crepes or fluffy American pancakes. They're Korea's answer to the question of what happens when you load a crispy pancake with enough scallions to make it practically a vegetable dish.

pancakesscallionskorean

appetizer

Lebanese Grilled Halloumi

Halloumi on the grill does something magical—the high heat creates a golden crust while keeping the interior creamy, and that distinctive squeak becomes even more pronounced. This isn't just grilled cheese; it's proof that vegetarians can have all the drama and satisfaction of proper grilling without compromising on flavor or spectacle.

halloumigrilledlebanese

travel

Italian Cuisine Guide

Italy spoiled me for pasta forever. Not just because everything tastes better when you're eating it overlooking olive groves, but because I learned that "Italian food" doesn't really exist—there's Sicilian food, Roman food, Bolognese food, each fiercely proud of doing things their own way.

italytravelpasta

ingredient

Salt Stories

Salt functions as far more than a simple seasoning - it preserves food, enhances flavors, affects texture, and plays crucial roles in cooking techniques across all cuisines. Understanding different salt types and applications improves both flavor development and food safety.

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main-dish

Banh Mi

There's something magical about a proper banh mi—the way the crispy baguette gives way to tender meat, the cool crunch of pickled vegetables cutting through rich pâté, fresh herbs brightening everything up. It's Vietnamese street food at its finest, a perfect balance of French technique and Southeast Asian flavors that somehow makes complete sense.

sandwichporkvietnamese

main-dish

Beef Bulgogi

Paper-thin beef, properly marinated, transforms into something entirely different when it hits a screaming hot pan. The sugars caramelize, the edges char, and suddenly everyone's leaning in closer, stealing pieces before they even make it to the plate.

beefkoreanmarinated

fermentation

The Kombucha Chronicles: From SCOBY to Fizzy

I'll admit it — the first time I saw a SCOBY, I thought someone had left a jellyfish in a jar. This alien-looking disc floating in murky tea turned out to be the gateway to one of my favorite fermentation adventures. After months of buying overpriced bottles at the store (and maybe sneaking a few extra samples at the farmers market), I decided it was time to brew my own.

fermentationkombuchabeverages

side-dish

Salsa Verde

Tomatillos wrapped in papery husks look like nature's own gift wrap, but it's what's underneath that matters—tart, bright flavor that makes your mouth wake up and pay attention. Good salsa verde should have that perfect balance of tangy and spicy that cuts through rich foods and brightens everything it touches.

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main-dish

Indian Butter Chicken

Butter chicken conquered the world for good reason—when done right, it's all silky tomato richness with cream that doesn't mask the spices but carries them. The key is building layers: yogurt-marinated chicken, properly bloomed spices, and tomatoes that cook down into something luxurious rather than sharp.

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main-dish

Chinese Congee

Congee teaches patience in the most gentle way possible. What starts as rice and water becomes something silky, soothing, and infinitely adaptable through nothing more than time and occasional stirring. This is Chinese comfort food at its purest—simple ingredients transformed into liquid embrace.

congeechineserice-porridge

main-dish

Beef Rendang

Three hours of slow cooking transforms coconut milk into something entirely different—dark, concentrated, and intensely aromatic. Rendang isn't fast food; it's patient food that rewards you for waiting while lemongrass, chilies, and spices create layers of flavor that cling to tender beef.

beefcoconutlemongrass

travel

Iran: The Poetry of Persian Cuisine

Iranian cuisine reads like poetry - each dish a carefully composed verse of complementary flavors and textures. During my travels through Iran, I discovered a culinary tradition that transforms simple ingredients into something transcendent through patience, technique, and an almost mystical understanding of balance.

irantravelcuisine-overview

main-dish

Thai Green Curry with Vegetables

Real green curry paste requires fifteen minutes of steady pounding with a mortar and pestle—your arm will ache, but that's the price of proper curry. Each ingredient gets broken down in order, building layers of flavor that bloom differently when they hit hot coconut cream.

vegetariancurrycoconut

main-dish

French Onion Soup

French onion soup teaches you that time is an ingredient. What starts as a pile of sharp, tear-inducing onions becomes something deep, sweet, and almost wine-like through the slow alchemy of caramelization. This isn't fast food—it's meditation with a wooden spoon, where patience gets rewarded with liquid gold.

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appetizer

Spanish Patatas Bravas

Some dishes earn their place in a country's soul not through complexity, but through pure satisfaction. Patatas bravas—crispy potato cubes swimming in spicy tomato sauce and cool aioli—represents everything great about Spanish tapas culture: simple ingredients, bold flavors, and the kind of food that makes you want to order another round.

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travel

Lebanon

Lebanese hospitality doesn't start with hello—it starts with setting more food on the table than you could possibly eat, then insisting you haven't eaten enough. In Lebanon, the word "mezze" doesn't just describe small plates; it describes a way of life where meals become gatherings, and every gathering becomes a celebration.

lebanontravelmezze

travel

Brazil

Brazilian food doesn't whisper—it sings, dances, and throws a party in your mouth. From the smoky temples of churrascarias to the açaí stands on Copacabana beach, Brazil approaches food with the same exuberant energy that defines everything else about the country: bigger, bolder, and always with more joy than seems technically possible.

braziltravelchurrasco

travel

Turkey

Turkish cuisine doesn't just bridge Europe and Asia—it marries them, creating something entirely new from the union. Walking through Istanbul's Grand Bazaar or along the Bosphorus, you taste this geographical reality in every dish: Ottoman palace sophistication meets Anatolian peasant wisdom, Mediterranean freshness mingles with Central Asian spices, and the result is a cuisine that feels both exotic and familiar.

turkeytravelottoman

travel

Greece

Greek cooking operates on a simple philosophy: take the best ingredients you can find, treat them with respect, and share them with people you care about. Walking through Athens' central market or sitting in a Santorini taverna overlooking the caldera, you quickly understand that Greek cuisine isn't about complexity—it's about perfection through simplicity.

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