Search

Found 10 results for "japanese"

Japanese Cucumber Sunomono

Sunomono teaches you that technique can be more important than ingredients. Take cucumbers—something most people slice without thinking—and cut them with Japanese precision, dress them with perfectly balanced sweet-sour vinegar, and suddenly you have something that cleanses your palate, refreshes your spirit, and demonstrates why Japanese cuisine values restraint over excess.

japanesecucumberpickled

travel

Japan: Precision and Seasonality

Japan's approach to food is like no other. After spending two months eating my way through Tokyo, Kyoto, and Osaka, I'm still processing the experience. It's not just about taste - it's about respect for ingredients, seasonality, and presentation.

japantravelcuisine-overview

technique

Rice Around the World

Rice serves as a foundation ingredient across numerous cuisines, with different varieties and preparation methods creating distinct textures, flavors, and cultural significance. Understanding these differences improves both technique and cultural appreciation.

ricetechniqueglobal-cuisine

basics

Perfect Sushi Rice

Sushi rice isn't just cooked rice with vinegar—it's a precise balance of texture, temperature, and seasoning that takes practice to master. The fish might be the star, but rice is the foundation that makes or breaks every piece of sushi.

japanesericesushi

fine-dining

Pujol Mexico City - Redefining Mexican Cuisine

Pujol isn't just a meal - it's a journey through Mexico's biodiversity and culinary history. Chef Enrique Olvera has created something that honors tradition while pushing boundaries. After weeks of trying to get a reservation, I finally understood why this restaurant has redefined Mexican fine dining.

mexico-cityfine-diningmexican

travel

Peru: Biodiversity on a Plate

Peru surprised me more than any other country. With 84 of the world's 117 ecosystems, it's a paradise for ingredients you won't find anywhere else. My month-long journey took me from Lima's innovative restaurants to humble picanterías in Arequipa.

perutravelcuisine-overview

appetizer

Classic Peruvian Ceviche

Fresh fish "cooked" in lime juice sounds simple until you realize how precise the timing needs to be. Fifteen minutes in citrus acid—no more, no less—transforms raw fish into something tender and bright, but go too long and you've got fish jerky.

peruvianseafoodraw

travel

Vietnam: The Harmony of Fresh and Fragrant

Vietnamese cuisine is an exercise in balance - hot broth with fresh herbs, grilled meat with cool lettuce, sweet fish sauce with sour lime. My journey through Vietnam taught me that the best Vietnamese food isn't just about individual dishes, but about the interplay between cooked and raw, warm and cool, that creates perfect harmony in every bite.

vietnamtravelcuisine-overview

ingredient

Salt Stories

Salt functions as far more than a simple seasoning - it preserves food, enhances flavors, affects texture, and plays crucial roles in cooking techniques across all cuisines. Understanding different salt types and applications improves both flavor development and food safety.

saltpreservationtechnique

travel

Brazil

Brazilian food doesn't whisper—it sings, dances, and throws a party in your mouth. From the smoky temples of churrascarias to the açaí stands on Copacabana beach, Brazil approaches food with the same exuberant energy that defines everything else about the country: bigger, bolder, and always with more joy than seems technically possible.

braziltravelchurrasco