There's nothing quite like stumbling into a corner dépanneur in Victoriaville at 2 AM and discovering they've got fresh cheese curds squeaking against your teeth and gravy so rich it makes you question every life choice that led you away from Quebec. Poutine isn't just food—it's a cultural experience that belongs to the streets, the hockey rinks, and the late-night cravings of central Quebec.<\/p>

Sure, you can grab poutine from any corner kiosk from Montreal to Trois-Rivières, and honestly, that's often where it's best. But sometimes homesickness hits, or you just want to play around in your kitchen with something that's guaranteed to make you happy. This is for those moments.<\/p>

🍟 2 lbs russet potatoes, cut into thick fries
🧈 2 tbsp vegetable oil (for frying)
🧀 1½ cups fresh cheese curds (the squeakier, the better)
🥄 3 tbsp butter
🌾 3 tbsp all-purpose flour
🍖 2 cups beef stock (or chicken stock)
🧅 1 tbsp Worcestershire sauce
🧂 Salt and black pepper to taste<\/p>

Assembly Workflow<\/a><\/h2>

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Quebec Poutine