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Found 3 results for "ricotta"

Italian Bruschetta Trio

Great bruschetta starts with understanding that bread isn't just a vehicle—it's an ingredient. The char from grilling, the richness from good olive oil, the texture from proper thickness—all of this matters as much as whatever you pile on top.

bruschettaitalianbread

main-dish

Eggplant Parmigiana

Eggplant gets a bad reputation for being bitter and spongy, but when you salt it properly, bread it well, and layer it with good tomato sauce and cheese, it transforms into something that proves vegetarian food can be just as satisfying as any meat dish.

eggplantvegetariancheese

technique

Fermentation Journey

Controlled chaos in a jar—that's what fermentation really is. Give salt, time, and beneficial bacteria some vegetables to work with, and they'll create flavors that taste both ancient and impossible, from funky Korean kimchi to tangy German sauerkraut. It's alchemy that any curious cook can master.

fermentationtechniquepreservation