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Found 2 results for "vermicelli"

Bun Cha Lemongrass

Lemongrass-infused meatballs that char beautifully on the grill, served with tangy nuoc mam sauce and fresh herbs—that's bun cha. The secret is mincing the lemongrass so fine it becomes part of the meat's texture, releasing citrusy fragrance with every bite while the dipping sauce bridges sweet, sour, and umami in perfect harmony.

vietnamesegrilledmeatballs

appetizer

Vietnamese Spring Rolls

Ingredients that you can see through the wrapper—that's the magic of Vietnamese spring rolls. Each roll becomes a little edible stained glass window, with pink shrimp, green herbs, white noodles, and colorful vegetables arranged like they're meant to be admired before they're eaten.

fresh-rollsvietnamesehealthy